kate-hi:

monicasimoesphotography:

saucefactory:

nada-interessante:

I JUST FOUND OUT MY EYEBALLS HAVE TASTEBUDS, TOO

HOLY SHIT

im going to need to find someone who wants to help me try this cooking thing because i fail so hard at it. These look so fun and delicious! 

ERMAHGERD

ms-meryl:

fauxholmes:

aquariansarehumanitarians:

cutella17:

vellaismagic:

liaesque:

-onyourknees:

nic0le-:

i would have thrown my wallet in there holy shit

holy fuck the talent some people have is just insane.

This just.. needs to stay on my blog forever.

ooo I got chills where is this on youtube

AND THAT IS HOW YOU USE AN EFFECTS PEDAL. FJDKJLDSKGJFDKL, BEAUTIFUL

I will ALWAYS reblog this omg

Holy shit this is beautiful. Instant mood lifter.

Always gonna reblog this

isaytoodlepip:

silencingthedrums:

shorm:

These can occasionally be really dry (though I haven’t tried this exact recipe) - if you make this and it seems a bit dry, play with the ratios a little bit. I’m assuming it’s a microwave/kitchen thing, ‘cause I’ve made the exact same recipe in different machines/houses and gotten completely different results (and mug cakes seem to be especially prone to it).

WOLFIE LET’S HAVE THESE TONIGHT

Just made one and it worked! My tips: use something other than olive oil, as the taste was a bit overwhelming (unless you like olivey brownies). Also, a dash rather than a pinch of salt.  Dashes are smaller, right?

Next time, I’ll probably use Splenda instead of sugar. And chuck in some chocolate chips.

sodamnrelatable:

via sodamnrelatable

adamz-:

Guess who I met today ;)

mayyce:

garciabee:

I want one, now.

So if anyone was wondering what to get me for Christmas …

beckett-castle:

4x23 Always promo